Harria

Harria (‘stone’ in the Basque language). From a sound foundation we introduce the youngest of our Txakolis —young and light, with bubbles to denote its youth. Made with Hondarrabi Zuri grapes

 

Tasting notes

EYE

Straw-yellow with green hues; clean and bright with light bubbles denoting its youth.

NOSE

Intense, very personal varietal aromas, particularly of citrus fruit (limes, grapefruit) and apples and other white pulp fruit.

MOUTH

Fresh and harmonious in the mouth, with that elegant bitter hint typical of the grape variety.

Technical data sheet:

D.O.: Arabako Txakolina – Txakoli de Alava
TYPE OF WINE: White
GRAPE VARIETIES: 100% Hondarrabi Zuri
YIELD: 65-70 Hl. Ha
FERMENTATION: In stainless steel tanks at controlled temperatures
AGEING: None
SERVING TEMPERATURE: 6-8ºC
FOOD PAIRING: Assorted tapas, char-grilled fish, mild cheeses…